| A check list of Snatra Samagri - that could be borrowed from JSNE | |||||
| No. | Item Description | Quantity | Check at issue | Check at return | |
| 1 | Trigadu - Singhasan consist of | ||||
| three Bajoth, Bethak,Thali with drain, Shikhar & Dhaja | 7 pieces | ||||
| 2 | Dhoop & Dipak for Singhasan | 2 | |||
| 3 | Small Kundi for singhasan | 1 | |||
| 4 | Small piece of tube | 1 | |||
| 5 | Aarati & mangal Divo | 2 | |||
| 6 | Kundi - big, for shanti kalash | 1 | |||
| 7 | Kalash - big, for shanti kalash | 1 | |||
| 8 | Thali - big for shanti kalash | 1 | |||
| 9 | Kundi - medium size | 1 | |||
| 10 | Thali & Danko | 2 | |||
| 11 | Wadko - for kesar | 1 | |||
| 12 | Pooja wadki | 6 | |||
| 13 | Pooja thali - small | 5 | |||
| 14 | Pooja thali - medium | 4 | |||
| 15 | Kalash - medium | 3 | |||
| 16 | kalash - small | 4 | |||
| 17 | Divi | 1 | |||
| 18 | Dhoopiyu | 1 | |||
| 19 | Darpan | 1 | |||
| 20 | Chamar | 1 | |||
| 21 | Pankho | 1 | |||
| 22 | Nadachhadi | ||||
| 23 | Ang Luchhana | 6 | |||
| 24 | Orashio ( stone for kesar ) | 1 | |||
| 25 | Chandan no tukado ( piece of sandal wood ) | 1 | |||
| 26 | Baras, kesar ( optional ) | ||||
| 27 | Pooja Books | 25 | |||
| 28 | Sapado | 10 | |||
| Borrower's sign | |||||
| EC member's sign | |||||
| Recemmended "nakaro" = min. $21 | |||||
| A check list of Snatra Samagri - To be prepared at home --- | |||||
| Prakshal samagri : | |||||
| Panchamrut ( Doodh, Dahi, ghee, pani & sakar ) - small kalash ful | |||||
| Filtered pure water | |||||
| Doodh ( very diluted with water ) | |||||
| Some money : | |||||
| coins only : $1.25 each for A) underneath Pratimaji, & B) Sidhhachakraji, | |||||
| C) for Shanti kalash kundi | |||||
| coin or notes for "batris kodi", aarti & mangal divo | |||||
| Miscellenious | |||||
| Shrifal = coconut, minimum 1 for under neath singhasan | |||||
| Kesar & baras | |||||
| Flowers ( fresh & clean ) | |||||
| Fruits ( fal) | |||||
| Sweets ( Naivedya ) | |||||
| Divet ( wicks ) -up right , about 9 for divo, aarti etc. | |||||
| Divet - flat ones, about six for "char rakha" etc. | |||||
| Ghee ( pure, clean, should be separate than cooking ) | |||||
| Dhoop sticks | |||||
| Rice | |||||